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	*Nola's Recipes . . .*
	Shortbread 8oz (220 g )butter 4 oz (110g) cornflour 4oz (110g) icing sugar 8 oz (220g) flour 1/2 tsp Salt Soften butter. Add sifted dry ingredients and mix in a Food Processor. Tip mixture onto bench top and knead well. Cut into 24 squares (not too thin). Prick with fork and bake at 125°C for approximately 30 - 40 minutes.