Nola's Recipes . . .

Savoury Scones

Preheat oven to 230° C.

Sift dry ingredients into a bowl and add herbs and grated cheese. Beat the egg and 1 cup of milk together in a bowl then add them to the dry ingredients. Mix quickly to a soft dough adding extra milk if required. 

Sprinkle some flour onto a board and put dough onto it.  Roll out the dough lightly, then cut into squares and place on a cold oven tray lined with baking paper.  Bake for  10 – 15 minutes.

Makes approx 10 –16 scones depending on the size of the squares.