Nola's Recipes . . .

Sausage and Apple Casserole

500g of thin sausages	15g butter
400g tin canned tomatoes	1 cup fresh breadcrumbs
1/2 cup grated cheese	1 onion sliced
2 apples peeled & sliced	salt and pepper to taste
2 Tbsp chopped parsley

Twist each of the sausages into 3 smaller sausages and cut them with scissors. Heat the butter in a pan, add sliced onion and cook until the onion becomes clear, then remove from the pan. Add the sausages to the pan and fry until golden brown. Place them in an ovenproof dish.

Put the onions and apples on the top, then add the tomatoes mashed and undrained, salt and pepper. Sprinkle the breadcrumbs and parsley over the top and then add the grated cheese.

Bake uncovered in an oven at 175° C for 30 minutes.

A great family meal.